![]() Make It Sweet: Add a bit of maple or brown sugar for a sweet twist! ❤️.Italian seasoning is delicious, or you could go with cracked black pepper with a hint of rosemary. Tweak the Seasonings: Feel free to play with the seasoning blend.Lift it out of the microwave with oven mitts, and carefully continue to cut the squash with a sharp knife. Poke some holes in the rind, and then microwave for two to three minutes. Cutting Made Easy: A really simple way to soften the squash rind for cutting is to microwave it for a couple of minutes.Want to know more? Check out these easy tips! So, that’s it! Perfect roasted acorn squash, pretty enough for a holiday menu, but easy enough to make any time. Enjoy! Remove the baking sheet from the oven, and garnish the squash with parsley before serving warm. ![]() Roast the seasoned squash for 20 minutes or so, until the squash is tender. Brush the squash slices with the butter mixture. Make the seasoned butter mixture by melting the butter and stirring in the herbs, garlic powder, paprika, salt, and pepper. Arrange the squash slices on a baking sheet. (For the easiest way to cut through squash rind see the “Tips” section below.) Then slice each squash half into ½ inch-thick slices. Next, cut the acorn squash in half, lengthwise, stem end to pointed end. Before you start, make sure to preheat the oven to 400☏. Once you try this wholesome recipe, you’ll make it again and again! It’s also super easy to double if you need to make more servings. How to Make Roasted Acorn Squash the Easy Way Fresh Parsley: Chopped fresh parsley is an appetizing optional garnish.Paprika: Made from dried ground peppers, paprika is earthy and mild (not spicy!) and lends a beautiful color to the squash as it roasts.Garlic Powder: Garlic powder is an easy way to add intensity of flavor to this dish.Oregano and Thyme: Dried oregano and thyme are perfect with the natural sweetness of squash.Butter: Melt the butter, or substitute your favorite oil.Squash: Cut one squash in half lengthwise, and scoop out the seeds.This easy, basic recipe is essentially just acorn squash, butter, and seasonings! You’ll love how simple it is to pull together roasted acorn squash on the fly. It’s up to you! I, personally, do not like the rind. However, some acorn squash enthusiasts do eat the rind if it is cut small. It depends on who you ask! Acorn squash rind tends to be harder and less appetizing than delicata, and is not usually eaten. Like butternut, delicata, and other winter squash, acorn squash has a wholesome, mildly sweet taste that goes really well with all kinds of flavors, from garlic to maple syrup. What Does Roasted Acorn Squash Taste Like? This basic method for prepping and roasting acorn squash is a great example!Īcorn squash is not only a savory favorite, it’s a gorgeous and easy side dish! With its dark green rind and pale yellow-gold flesh, acorn squash is a vibrant addition to any meal, especially when cut into scalloped slices and sprinkled with seasonings. But, I also like simple roasted squash, and smaller squashes like delicata and acorn are perfect for that. Do you love winter squash? I do too! ✋ Butternut squash is great, especially in soup, casseroles, and other dishes with character.
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